Sausage Vodka Pasta
Sausage fusilli vodka recipe!
ingredients
- 1 cup tomatoes, found these great colorful grape tomatoes 
- 3 cloves garlic, minced 
- half an onion diced, or one large shallot 
- 1/4 cup chopped basil 
- 1 lb sweet Italian sausage 
- 1/4 cup good olive oil, we used @agricola_maraviglia 
- 1/3 cup tomato paste 
- red pepper flakes, to taste depending on spice level you desire 
- 3 tbsp vodka 
- 1 cup cream 
- 1/2 lb fusilli or any pasta, adjust recipe based on quantity of pasta 
- save 1/2 cup pasta water! 
- 2 tbsp butter 
- 1/3 cup grated parm 
- salt & pepper to taste 
recipe
- prep your ingredients: half tomatoes, mince garlic, dice onion, chiffonade basil, remove casing on sausage 
- add half the olive oil and brown sausage, remove from pan 
- add your veggies and remaining olive oil 
- let cook down for 3-5 minutes then add tomato paste and red pepper flakes (as much or as little as you want) - let caramelize! 
- now start making your pasta, salt water heavily and save that pasta water once pasta is almost done! 
- add vodka and cook off for 2 minutes, then add cream, sausage back, and a little pasta water (keep adding to thin sauce) on low heat 
- add fusilli, butter, parm, and basil, top with more parm as desired! 


