French Dip Sliders
Slider Sunday with these French dip sliders on @kingshawaiian - and no, this is not sponsored, we just love King’s.
Method
Caramelize 2 sliced onions over low heat in 2 tbsp butter a little salt and pinch of sugar to start the process, this takes a good 20-30 minutes
To make sliders layer provolone, roast beef, caramelized onions, then Swiss cheese to top all on King’s or any slider roll
Make a butter mixture with 1 stick (6-8tbsp) melted butter, beef au jus mixture, and everything bagel seasoning
Top rolls with mixture and bake for 20 minutes covered and uncover for 10 minutes on 350 degrees
Now make an au jus for dipping with beef au jus mixture, one can French onion soup mix, and water - taste for flavor but you can use equal parts water and French onion soup
